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Celebrate the harvest season with comforting dishes that highlight fall's rich flavors. In this class, we'll make a creamy squash gratin and a spiced pear and cranberry crisp, combining savory and sweet for the ultimate fall-inspired meal.
This is a VIRTUAL program via ZOOM
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Wednesday Oct 15, 2025
6:30 PM - 7:30 PM CDT
This is a VIRTUAL program via ZOOM
FREE
Norma Hacke
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